Here are the links to all the Weight Watchers frittata dishes I made this week:
- Asparagus, New Potato and Chive Frittata
- Spinach and Cheddar Frittata
- Potato and Pepper Frittata
- Corn and Green Chile Frittata
- Frittata with Spaghetti and Tomato
I still have three dozen eggs left in refrigerator, but at least that’s more manageable than what I had before.
I’m thinking about making some egg-based desserts now. Meringue kisses anyone?