Well T-Day is here. I made all the sweet potato and pumpkin pies yesterday, the only challenge coming from the gluten free pie crust mix. I used The Gluten-Free Pantry’s Perfect Pie Crust Mix
I was very impressed with Pamela’s Products Wheat-Free Amazing Bread Mix that I used to make bread for the stuffing. It cooked up very well, and was moist and really tasty. The crust was delicious, too. I almost felt bad about cutting it up and toasting it to make stuffing.
Hope today’s cooking adventures are going well for you. Now I’m off to get the turkey ready to go into the smoker and the Thanksgiving potato dishes and stuffing into the crockpots.
Happy Thanksgiving everyone!
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{ 3 comments… read them below or add one }
I hope you had a really great thanksgiving!
Juliet, hope you did too. You had some great low calorie Thanksgiving recipes on your site. Maybe next year….
diet thanksgiving ? it sounds wierd but… i would really love doing it