Comments on: Stephanie Izard’s Oatmeal Pancake Recipe

By: Healthy holiday eating: Quinoa with Pomegranate Arils and Goat Cheese #glutenfree | This Mama Cooks! On a Diet™

Wed, 14 Dec 2011 19:11:09 +0000

[...] Stephanie Izard’s Pomegranate Pancake Syrup [...]

By: Sharon

Sharon — Fri, 14 Nov 2008 21:53:09 +0000

Wow, thanks for sharing! That is so neat, you guys got to meet her!

By: MizFit

MizFit — Thu, 13 Nov 2008 06:35:51 +0000

loved the pancakes
now to see if I really used the reduction or cave and use syrup.

By: Stephanie Quilao

Stephanie Quilao — Wed, 12 Nov 2008 20:06:24 +0000

Those pancakes sure were tasty weren’t they? Stephanie is very cool too. That was a great treat to meet her!

By: Fitness Surfer

Fitness Surfer — Wed, 12 Nov 2008 16:50:24 +0000

I use the EFL (Eating For Life) Oatmeal pancake recipe….lets see…it has 1 cup oats, 6 egg whites, 1 cup fat-free cottage cheese, ¼ tsp vanilla extract, ¼ tsp ground cinnamon, 1T sugar. Blend it all up in the blender cook and serve. It makes a heavy pancake, but it’s healthy and it gives you your morning protein. I’m always up for something new. Thanks for sharing.