Follow Me on Pinterest

I’ll be having lunch with Chef Rocco at BlogHer

Rocco Dispirito A bunch of food bloggers and I are having lunch today with Chef Rocco DiSpirito at the BlogHer conference in San Francisco. He’ll be demonstrating how to use the new Bertolli Premium Pasta Sauce in a pouch to put a little sizzle back into date night at home. The new sauce from Bertolli makes it easier for the home chef to reconnect with loved ones, because the sauces offer convenience without sacrificing quality.

Date night at home? With two obnoxious kids who are wrecking my home when they’re not sleeping (yes, I’m having One of those Summers) that’s impossible. Still, I wonder how Bertolli’s sauce compares to a similar product Ragu recently released. I reviewed Ragu’s pouch sauce at My Readable Feast – see Cloudy with a Chance of Meatballs (and a little Ragu) and thought it was mighty tasty. I also liked that it was sweetened with carrot juice instead of sugar or corn syrup.

Rocco will also share one of his recipes and demonstrate how 90 seconds is all it takes to get a restaurant quality pasta sauce. (Can you say, “Microwave?”) After the short demo, Rocco hang out for questions, pictures, and conversation. Yay, picture taking ops! I’m so there with my Sony Cybershot DSCW170.


In the meantime, I leave you with some food, er, posts for thought:

Like this post? Subscribe to my RSS feed.


{4 comments}     

Posted on July 18, 2008 in Books,Inspiration and tagged as

{ 4 comments… read them below or add one }

Crabby McSlacker July 18, 2008 at 5:27 am

Thanks so much for mentioning Stephanie’s interview over at Cranky Fitness. Wish I could see her speak at the conference.

And have a great lunch! I’ll be very curious about the microwave sauce, being both extremely fond of pasta and extremely lazy. Most bottled stuff, even the really expensive ones, taste fake to me, so if there’s an alternative I’m all for it. I’ll have to check out the other one you mentioned too.

Hope blogher is fun (sigh). Sure wish I was there.

Reply

Claire Walter July 21, 2008 at 2:01 pm

Can’t wait to read about what lunch was like — and whether he said anything about the disintegration of his restaurant partnership on television. It was one of the few “reality” shows that I ever watched, and it just about cured me from watching any others. I guess he had to get a corporate angel (Bertoli) to rescue him from that debacle.

Claire @ http://culinary-colorado.blogspot.com

Reply

Melanie Mulhall July 25, 2008 at 1:51 pm

Thanks so much for the encouragement to go to my blog post, Life Lessons from the Weight Room. Considering the thoughtful comments I am receiving, I suspect there will be a Part II.

I am enjoying navigating around your sites and plan to return often.

Just noticed my colleague, Claire Walter’s post. She has a great foodie site, too.

Melanie Mulhall
http://www.melaniemulhall.wordpress.com
http://www.thatcopywriter.com
http://www.thedragonheart.com

Reply

Susan July 26, 2008 at 7:46 pm

I was so sorry not to have been able to make it to the conference this year. From what I’ve been reading, it sounds as if it was simply terrific.

Can’t wait to hear your details on your lunch with Rocco and for your pictures to be posted!!

Susan
http://www.catapultfitnessblog.com

Reply

Leave a Comment

Previous post:

Next post: