A bunch of food bloggers and I are having lunch today with Chef Rocco DiSpirito at the BlogHer conference in San Francisco. He’ll be demonstrating how to use the new Bertolli Premium Pasta Sauce in a pouch
Date night at home? With two obnoxious kids who are wrecking my home when they’re not sleeping (yes, I’m having One of those Summers) that’s impossible. Still, I wonder how Bertolli’s sauce compares to a similar product Ragu recently released. I reviewed Ragu’s pouch sauce at My Readable Feast – see Cloudy with a Chance of Meatballs (and a little Ragu) and thought it was mighty tasty. I also liked that it was sweetened with carrot juice instead of sugar or corn syrup.
Rocco will also share one of his recipes and demonstrate how 90 seconds is all it takes to get a restaurant quality pasta sauce. (Can you say, “Microwave?”) After the short demo, Rocco hang out for questions, pictures, and conversation. Yay, picture taking ops! I’m so there with my Sony Cybershot DSCW170
In the meantime, I leave you with some food, er, posts for thought:
- Life Lessons from the Weight Room - If you can relate to lifting weights or any other form of exercise/athleticism and know you've learned a thing or two about life from it, Melanie would love for you to weigh in on this.
- Blogging the Hard Truth: Stephanie Quilao Interview by Cranky Fitness. Stephanie of Back in Skinny Jeans discusses her bulimia and the pros and cons of blogging your weight loss.
- 5 Ways to Keep Fit on the Road – Oh fuggettaboutit, I’m on vacation. But I will be visiting the hotel’s gym to work out before my massage, la de da.
- Reading burns calories - Moose: A Memoir of Fat Camp - An interview of author Stephanie Klein by Jeanette Fulda of Half of Me. Jeanette is also the author of Half-Assed: A Weight-Loss Memoir and my roommate at BlogHer. Stephanie blogs at Greek Tragedy and will be one of the keynote speakers at BlogHer.
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