Horizon DHA Omega-3 milk: a review

Way back when before I read The Omnivore's Dilemma: A Natural History of Four Meals and Animal, Vegetable, Miracle: A Year of Food Life, milk was just, well, milk. I didn't care if it was organic, hormone free, or shipped in from California. It just had to be cheap and no fat.

Then we went to Switzerland last May, and we drank real milk. Even the Weight Watcher's no fat milk tasted better than our usual brand. Somehow it was creamier, richer and didn't taste like water with stuff it in.

Click here to read more...