Comments on: The gluten free, no eggs, no nuts, no soy Thanksgiving http://www.thismamacooks.com/2007/11/the-gluten-free.html Healthy recipes & lifestyle tips for busy moms & their families Thu, 17 May 2012 04:59:26 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Brining and smoking your Thanksgiving turkey | This Mama Cooks! http://www.thismamacooks.com/2007/11/the-gluten-free.html/comment-page-1#comment-9783 Brining and smoking your Thanksgiving turkey | This Mama Cooks! Sat, 20 Nov 2010 22:34:10 +0000 http://localhost/wp_thismamacooks/?p=395#comment-9783 [...] been brining and smoking Thanksgiving turkeys since 2007 when I saw Alton Brown make his Honey Brined Smoked Turkey recipe. I’ve also made a Citrus-Stuffed Herbed Turkey with a honey and citrus brine and a Savory [...] [...] been brining and smoking Thanksgiving turkeys since 2007 when I saw Alton Brown make his Honey Brined Smoked Turkey recipe. I’ve also made a Citrus-Stuffed Herbed Turkey with a honey and citrus brine and a Savory [...]

]]> By: Brining your Thanksgiving turkey with Kikkoman soy sauce | This Mama Cooks! http://www.thismamacooks.com/2007/11/the-gluten-free.html/comment-page-1#comment-8296 Brining your Thanksgiving turkey with Kikkoman soy sauce | This Mama Cooks! Sun, 07 Nov 2010 00:56:00 +0000 http://localhost/wp_thismamacooks/?p=395#comment-8296 [...] Thanksgiving turkey is a lot less intimidating than most people think. Usually I use Alton Brown's Honey Brined Smoked Turkey recipe, since we like to smoke our turkey – the best way to cook it as far as I’m [...] [...] Thanksgiving turkey is a lot less intimidating than most people think. Usually I use Alton Brown's Honey Brined Smoked Turkey recipe, since we like to smoke our turkey – the best way to cook it as far as I’m [...]

]]> By: capello http://www.thismamacooks.com/2007/11/the-gluten-free.html/comment-page-1#comment-916 capello Fri, 16 Nov 2007 09:23:34 +0000 http://localhost/wp_thismamacooks/?p=395#comment-916 be careful with your vegetable stock! unless you made it homemade, most have gluten in them as a binder and the FDA doesn't regulate gluten as an ingredient when it's used like that. the only brand of stock i have found that is safe is "kitchen basics". you also need to be careful with what type of rice you use (ridiculous, i know) because some are coated in gluten as well, to keep it from sticking in the package. feel free to email me if you have any questions - my children and i have tons of food allergies. be careful with your vegetable stock! unless you made it homemade, most have gluten in them as a binder and the FDA doesn’t regulate gluten as an ingredient when it’s used like that.

the only brand of stock i have found that is safe is “kitchen basics”.

you also need to be careful with what type of rice you use (ridiculous, i know) because some are coated in gluten as well, to keep it from sticking in the package.

feel free to email me if you have any questions – my children and i have tons of food allergies.

]]> By: Bill http://www.thismamacooks.com/2007/11/the-gluten-free.html/comment-page-1#comment-915 Bill Wed, 14 Nov 2007 20:02:07 +0000 http://localhost/wp_thismamacooks/?p=395#comment-915 Ya gotta help me. What is a smoke bomb..."Using a double thickness of heavy-duty aluminum foil, build a smoke bomb... Thanks! Ya gotta help me. What is a smoke bomb…”Using a double thickness of heavy-duty aluminum foil, build a smoke bomb…

Thanks!

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