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Extreme Fat Smash Diet Brown Rice Pudding

Another terrific Extreme Fat Smash Diet recipe with brown rice is the Fat Smash Rice Pudding. I like to combine this with cooked apples for a filling, hearty dish. Remember – precooking brown rice cuts down prep and cook time to a mimimum.

Fat Smash Brown Rice Pudding with Sliced Cooked Apples
Makes 1 serving
Preparation time: 30 minutes

Ingredients:

  • Rice_pudding_with_apples3/4 cup precooked brown rice
  • 1/3 cup skim milk (I substituted 1/4 cup reduced fat soy milk and enough water to make 1/3 cup of liquid)
  • 1 egg white
  • pinch of salt
  • 1 dash ground cinnamon
  • 1 dash ground nutmeg
  • 1/4 tsp. vanilla extract
  • 2 Splenda packets (You may want to use another sugar substitute like Stevia. However if you use Equal, sprinkle on your rice after cooking)
  • 1 small apple, sliced

Directions:

  1. Mix cooked brown rice with 1/4 cup milk in a saucepan. Add sugar (and a pinch of salt if no salt was used in cooking the rice). Cook over medium-low heat for 15-20, until thickened and milk is absorbed.
  2. Take sliced apples and cook in micorwave until tender. Use a GLAD SimplyCooking microwave steaming bag for perfectly steamed apples. Or just cook in a covered microwave safe bowl.
  3. Beat egg white with remaining milk. Stir into rice mixture and add vanilla. Cook 2 minutes.
  4. Dust with cinnamon and nutmeg and serve on top of apples.

Nutritional Information:

Calories 222
Fat 1.3g
Carbohydrates 41.1g
Fiber 2.7g
Protein 10g

Total Weight Watchers POINTS = 4 (Add 1 small cooked apple = 5 POINTS)

If you like brown rice, check out my Thai Inspired Brown Rice and Brown Rice, Black Beans and Red Onion Extreme Fat Smash Diet recipes.

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Posted on September 1, 2007 in Celebrity Fit Club/Extreme Fat Smash Diet,Recipes

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I need to know more on this “Diet” Can you help me out? | Diets That Work With Easy Diet Plans
September 12, 2010 at 4:58 am

{ 2 comments… read them below or add one }

Krystal March 14, 2012 at 2:00 pm

Made this just now, delicious!! Used raisins instead of apples and used 1 packet Truvia sweetener. Thanks for the great recipe!

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Anne-Marie Nichols March 14, 2012 at 2:21 pm

Krystal, you’re welcome!

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