Comments on: Food Blog of the Week – Gluten Free Goddess

By: Ysa Leigh

Ysa Leigh — Wed, 13 Dec 2006 12:17:59 +0000

Hey Mama! Here’s a recipe that my vegan friends use; we’re going to try combining it with Karina’s so that I can eat them. The Voluptuous Vegan is a great cookbook, and the source of this baby.

Potato Latkes – from The Voluptuous Vegan

2 large russet potatoes
½ cup unbleached white flour
½ tsp baking powder
1½ tsp salt
black pepper
1 cup minced onion
½ cup grated carrot
½ cup thinly sliced green onions
2 Tbsp soy milk
canola oil for frying

Grate one potato, and finely chop the other (or grate them all). Put the potatoes in a strainer over a bowl and let the drain for ten minutes, then squeeze them to get the remaining liquid out. Let the liquid sit for a few minutes to let the starch settle to the bottom, then pour the liquid out and mix the starch into the potatoes. Add the other ingredients, heat some canola oil in a pan over medium-high heat, and fry a flattened patty of the potato mixture. Fry until the edges are golden, then flip and fry some more. Put them on paper towels to drain.

By: BoulderBlogger

BoulderBlogger — Fri, 01 Dec 2006 06:23:55 +0000

Since you are in northern Colorado, does anyone know whether the Harsh Bouse, a wheat- and gluten-free bakery is still in business in Eaton? I found it when I was researching ‘Colorado Colorado’ (the book, not the blog). However, that was several years ago when it was the only such artisan bakery I found in the state. I continue recommending it and hope Pam Harsh is still baking.

By: Kalyn

Kalyn — Thu, 30 Nov 2006 21:34:29 +0000

Hi, can you send me an e-mail. I can’t find your e-mail address.
kalynskitchen AT comcast DOT net
Thanks.

By: Gluten-Free By The Bay

Gluten-Free By The Bay — Mon, 27 Nov 2006 16:34:46 +0000

Yay for Karina being featured! Her blog is great. And yay for latkes… My favorite part of Chanukah. I’ll post my family recipe soon.

By: Rona

Rona — Thu, 23 Nov 2006 19:57:54 +0000

Can I find rice flour in any grocery store?

By: Kalyn

Kalyn — Tue, 21 Nov 2006 22:27:16 +0000

There is no doubt about it, Karina rocks!

By: Karina - Gluten Free Goddess

Karina - Gluten Free Goddess — Tue, 21 Nov 2006 17:59:36 +0000

Hola, This Mama! What a fabulous write-up! I am honored. Not to mention, more than a little excited about your design *hints*. I plan on expanding my designs – more and more – and am working hard at it [having serious fun!].

Thank you so VERY much for the wonderful shout-out, and links. And Oy! I’m thrilled you picked my latke recipe! A woman after my own heart.

Enjoy your baking!

Karina