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Bake sale help for the harried parent

Does your child’s school have a bake sale coming up? Well Reynolds Fun Shapes has come to your rescue. As you already know it can sometimes be challenging to make delicious treats that appeal to the customers’ eye as well as their taste buds. Round cookies and square brownies are out, and new shapely treats are IN!

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Now, thanks to Reynolds® FunShapes™ Baking Cups, making fun-shaped and beautifully decorated treats is a breeze. For a limited time only, FunShapes is giving away "Shape Up Your Bake Sale" kits, jam-packed with the tools you’ll need to be the STAR of your next bake sale.

The "Shape Up Your Bake Sale" kit includes:

  • Reynolds® FunShapes™ baking cups
  • CD-rom with bake sale tips, recipes and signage
  • FunShapes tablecloth
  • FunShapes calculator (for tallying your customers’ bills)

"Shape Up Your Bake Sale" kit winners will also receive a disposable camera and entry information for an exclusive photo contest, with a chance to win a donation to your bake sale from Reynolds FunShapes. To win a Shape Up Your Bake Sale" kit , fill out the entry form.

The Reynold’s website also features bakesale tips, signage, and recipes. I especially like the recipe for Flying Ghost Lollipops.

GhostpopsFlying Ghost Lollipops
Number of Servings: 6

Ingredients:

  • 6 Reynolds® FunShapes™ Ghosts Baking Cups
  • 1 pkg. (6 oz.) white chocolate
  • 6 (4-inch) lollipop sticks
  • Colored sprinkles
  • Small candies

Directions:

  1. PLACE Reynolds FunShapes Ghosts Baking Cups on a cookie sheet with sides.
  2. MAKE a hole in one side of each of the baking cups near the bottom of the cups with a toothpick. Through the hole made with the toothpick, insert the lollipop stick from the inside of the cup and push it to the outside leaving at least 1 inch inside the cup.* Repeat to make 6 lollipops.
  3. MELT white chocolate following package directions. Pour about 1 tablespoon melted chocolate into each baking cup, making sure lollipop stick is covered. Add sprinkles or small candies for eyes and mouth. Let stand or chill until chocolate is firm.
    REMOVE lollipops from baking cups by tearing foil and peeling away from lollipops.

*REYNOLDS KITCHENS TIP: The lollipop sticks must be inserted from the inside out to avoid getting the pierced foil edges in the melted candy.

Nutrition Information: (Per Serving)

  • calories 142
  • grams fat 8 %
  • calories from fat 47
  • milligrams cholesterol 0
  • milligrams sodium 20
  • grams carbohydrates 18
  • grams protein 2
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{1 comment}     

Posted on October 15, 2006 in Baking,Contests and Giveaways,Desserts,Recipes

{ 1 comment… read it below or add one }

Rona October 20, 2006 at 6:23 pm

What a fantastic idea! I no longer do the bake sale thing. (we homeschool) But I do make things for my husband’s potlucks. I love visiting your blog.

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