If you haven’t already, check out the May 2006 issue of Fast Company magazine. You can view it online (access code FCMAYFOOD). Or just wait until June and view it without the access code.
You’ll find articles on $20 gourmet cocktails, using lasers and liquid nitrogen in restaurant kitchens, and how to throw a fancy dinner party for 19,600 guests.
There are also articles on wine at Disneyland, organic food, and coffee grading. It’s all about foodie business at Fast Company.
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