I often wonder if the cleaning and santizing sprays I’m using on the countertops will get in my food. It can’t be a good thing to ingest that stuff, and there’s nothing worse than food that tastes like 409. Clorox tackles this issue with their new Clorox® Anywhere Hard Surface™ spray. It’s gentle enough to [...]
Posted on May 31, 2006 in Products and Equipment
Thanks to the Library Lady for introducing me to Chocolate Raspberry Pavlova, a fantastic recipe by Nigella Lawson. I love Nigella’s website since with a click of a mouse, you can get recipes in either metric or US measurements. Since I have a sister in Switzerland, this is very handy. She often wants to send [...]
Posted on May 30, 2006 in Baking,Desserts,Recipes and tagged as cakes, chocolate
Per Wikipedia, "Rhubarb is a perennial plant that grows from thick short rhizomes, comprising the genus Rheum. The large, somewhat triangular leaf blades are elevated on long, fleshy petioles. The flowers are small, greenish-white, and borne in large compound leafy inflorescences. "…the use of rhubarb as food is a relatively recent innovation, first recorded in [...]
Posted on May 22, 2006 in Baking,Desserts,Recipes and tagged as pie
Chai is wonderful yet it’s full of calories from the sugar and milk. So what to do when you’re watching your diet? Here’s the best solution I’ve been able to come up with: Super Skinny Chai In an oversized mug, place the following ingredients: One bag of Celestial Seasonings Honey Vanilla Chai White Tea (You [...]
Posted on May 12, 2006 in Recipes and tagged as tea
Always on the look out for new ways to cook fish, I came across this pineapple juice marinade recipe at City Palate, the magazine and website that covers Calgary’s food scene. I’ll be trying it with tuna, though the recipe originally is for Wahoo. Also, I doubled the marinade recipe as it didn’t seem like [...]
Posted on May 6, 2006 in Fish,Recipes
If you haven’t already, check out the May 2006 issue of Fast Company magazine. You can view it online (access code FCMAYFOOD). Or just wait until June and view it without the access code. You’ll find articles on $20 gourmet cocktails, using lasers and liquid nitrogen in restaurant kitchens, and how to throw a fancy [...]
Posted on May 6, 2006 in More Stuff