The Denver Post did a wonderful story last week on baby food. While my kids are waaaay beyond the baby food stage, I think I may be able to pursuade them to eat some of these recipes. Just this picture of the Fish Mornay makes me want to try it! Fillet of Fish Mornay with [...]
Posted on March 27, 2006 in Recipes and tagged as Denver Post
Cheap. Fast. Good! is about planning smart, shopping smart, cooking smart, and eating smart. If you’re interested in saving time and money, and in making dishes that your entire family will like, this book is for you. Always on the lookout for quick recipes, I really liked their skillet recipes. I especially liked "Lynne’s Mom’s [...]
Posted on March 21, 2006 in Cookbooks,Recipes and tagged as ground meat
I’m always on the lookout for recipes that look fun for kids to make as well as eat. This one for pint-sized peach pies in the March 2006 issue of Parents magazine fits the bill. Since they’re made with frozen fruit, you can make them year-round. Mini Peach Pies Ingredients: 1 1/2 cups frozen peaches [...]
Posted on March 6, 2006 in Baking,Desserts,Recipes
I really like the idea of using muffin tins to make something besides cupcakes. At a recent B&B stay, we were served breakfast eggs (with cheese and salsa) that were cooked in muffin tins. So when I saw the following kid friendly recipes in the February 2006 issue of Parenting magazine, I was glad to [...]
Posted on March 5, 2006 in Recipes and tagged as ground meat
In a joint partnership with Chicago-based restaurant firm Lettuce Entertain You Enterprises, Cooking Light will open a kiosk restaurant called Cooking Light@foodlife that will prepare food exclusively from the recipes featured in the magazine, writes the New York Times. Entrees will be priced from $5.95 to $8.95. Cooking Light and Lettuce Entertain You are also [...]
Posted on March 1, 2006 in Restaurant Reviews