Comments on: Vegan Pumpkin Pie (no eggs)

By: June

June — Tue, 15 Nov 2011 03:05:06 +0000

I am jumping for joy! I love pumpkin and have become alelrgic to eggs. THIS Thanksgiving, this old chick is going to eat pie!!! Thanks!!!

By: Anne-Marie @ This Mama Cooks!

Anne-Marie @ This Mama Cooks! — Mon, 28 Dec 2009 20:53:02 +0000

Erin, sounds like you made some great substitutions. However, it may have been bland because of the lack of molasses, which gives the pie a deeper, sweeter flavor.

By: Erin

Erin — Mon, 28 Dec 2009 19:56:34 +0000

I was looking for a recipe without eggs because I had run out of eggs, and couldn’t run to the store. I substituted the milk, sugar, and molasses for a can of sweetened condensed milk. I also substituted the ginger, nutmeg, and allspice with pumpkin pie spice. I was cooking something else in the oven at the same time, and I just let cook for 50 minutes at 375. We were able to eat it 15 minutes after I took it out of the oven. It had set perfectly!

It turned out well, but still was a little on the bland side…maybe it was the can pumpkin I used? We still very much enjoyed it – what a great alternative!

By: Anne-Marie

Anne-Marie — Fri, 27 Nov 2009 09:11:32 +0000

Kristin, so glad you enjoyed the pie!

By: kristin

kristin — Fri, 27 Nov 2009 06:19:34 +0000

This recipe is great! My son has a serious allergy to eggs and dairy, and he was so happy to partake in the tradition of eating pumpkin pie this Thanksgiving! I didn’t make my own crust (egg/dairy free, pre-made crusts are available from major brands) and I just followed the pumpkin filling recipe! Tastes just like the Libby’s pie we all know and love! No one missed the egg or dairy in this recipe!!

By: Naomi

Naomi — Thu, 13 Nov 2008 19:34:26 +0000

I’m so happy you posted this! My daughter is also allergic to eggs and we have a pie pumpkin we want to use. Can’t wait to try it tonight! Thanks!

By: Waxy Poetic

Waxy Poetic — Mon, 05 Dec 2005 09:38:58 +0000

I started using cake flour about a month ago, rather than all purpose, and it is unbelievably good. Everything come out much lighter, fluffier and tastier. PEACE!

By: quin

quin — Sun, 27 Nov 2005 12:42:15 +0000

Good one. Not vegan but a few friends are. Could I substitute the pumpkin for butternut squash or sweet potato?

By: aidana

aidana — Mon, 21 Nov 2005 09:16:57 +0000

I’m looking for a non vegan pumpkin pie recipe that will be suitable for my first fresh pumpkin pie attempt… so it needs to be as simple-stupid as possible while still including a real pumpkin to work with rather than canned pumpkin…

Think you can get back to me before Thursday?

If not, that’s ok too…I’d love the recipe anyway.
Aidana

By: Sara

Sara — Fri, 18 Nov 2005 17:57:57 +0000

Thanks for posting this recipe. My father is allergic to eggs, and I’ve been looking for a recipe so that I can bring pumpkin pie to his house for Thanksgiving. I look forward to trying this!