Have you ever tried Safeway’s Lucerne brand Skim Supreme milk? It’s skim (no fat) milk with added flavor and coloring to make it taste more like whole milk.
While it does taste more creamy and doesn’t have the bluish tinge that skim milk usually has, this milk is messy. It leaves a residue on glassware, sippy cups and bottles. Also, when you heat it, it forms white solids that float on the top. (This happened both when I heated milk for cafe au lait and added it to condensed tomato soup.)
If you spill it on your clothes or let it dry on your lip, it leaves a white, chalky substance. It’s as if you spilled diluted white paint on yourself. Not attractive. Next time I’ll take the regular skim milk, thank you very much.
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Grilled Mahi Mahi with Green Chile-Coconut Milk Broth
{ 1 comment… read it below or add one }
hi i am doing an assignment for school about where our food actually comes from and i was wondering if you could give me any information about where the lucerne milk comes (obviously from cows) but i mean like where are the cows from…etc. ifyou could that would be REALLY helpful… thank you so much!!
-catherine