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From the monthly archives:

April 2005

On Valentine’s Day, Big Bad Dad bought me the Le Creuset 2-Quart Heart Casserole in red. I adore it so much I always keep it on the stove top. It’s perfect for making up a small quantity of sauce or heating some canned soup. So this Mother’s Day, get the Le Creuset 2-Quart Heart Casserole [...]


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Posted on April 30, 2005 in Products and Equipment

Have you ever tried Safeway’s Lucerne brand Skim Supreme milk? It’s skim (no fat) milk with added flavor and coloring to make it taste more like whole milk. While it does taste more creamy and doesn’t have the bluish tinge that skim milk usually has, this milk is messy. It leaves a residue on glassware, [...]


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Posted on April 24, 2005 in Products and Equipment

Big Bad Dad’s dangerous in a grocery store. He always finds something that’s fabulous, yet pricey, like a frozen 1 pound package of crawfish meat. After sitting in the freezer a few months, I decided to make some crawfish etoufee a few Sundays ago. It’s based on the recipe from The All New, All Purpose [...]


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Posted on April 19, 2005 in Recipes

My sister, Auntie Mimi, who lives in Switzerland, the land of pain au chocolat and other decadent goodies, is a big believer in healthy snacks. She writes in, "I made these this weekend and they were hit with all boys big and small. I found it on epicurious.com and made certain substitutions, but they turned [...]


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Posted on April 10, 2005 in Baking,Breakfast,Recipes and tagged as