Ice cream cakes

After determining that Boo Girl really doesn't like cake or frosting (what a weird child) I've decided to look into ice cream cakes.

I found an enticing list here. Which one to choose?

Then there's the dilemna of leftovers. After scarfing down last week's Super Bowl party's leftovers the entire week, I gained three pounds. So I'm thinking of making mini-ice cream cakes after reading about Small-Batch Baking by Debby Maugans Nakos in last week's Denver Post.

I like her idea of making small, single or double-serving desserts so much, I'm going to have to get her book.

Also, if I do make mini-ice cream cakes, I can make a no-fat, no-sugar one for me and give the kids and Big Bad Dad the fattening ones. Now I just have to get some Kaiser La Forme Mini Springform Pans. Aren't they the cutest? And I can make regular mini-cakes, too, like those times when I'm making cupcakes and have leftover batter.

Isn't cake making fun?

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