This recipe is from The Denver Post article, Scenes from a dining car by Kyle Wagner. She ate it on her Culinary Explorer trip on the American Orient Express. I’m considering making it for Thanksgiving. I love pumpkin pie and cheesecake and this sounds like a good combination. Pumpkin Streusel Cheesecake Per Ms. Wagner, this [...]
Posted on November 10, 2004 in Baking,Recipes,Thanksgiving and tagged as Denver Post
I love our Melitta Mill & Brew 10-Cup Coffeemaker. I’m not a big coffee drinker, but Big Bad Dad is. We used to have a low-end Braun coffee pot. BBD would grind the coffee beans each morning and make a total mess. Coffee grounds everywhere. I was tired of spending too much time wiping the [...]
Posted on November 10, 2004 in Products and Equipment
Once a month my mom’s club does a mom’s night out. We bounce back between going out to eat and going to someone’s home for a potluck. Last month, club co-president, Brenda Kelley made and brought this to the potluck . This soup comes from the founder and former member of the Tri-Towns MOMS Club, [...]
Posted on November 9, 2004 in Crock Pot and Slow Cooker,Soups and tagged as beef, soup
It looks like close friend Michelle D. is going to be a regular contributor. She made the following recipe this morning for her husband, Sean and herself. It’s for the pumpkin french toast dish that Bobby Flay prepared on The Early Show on October 21, 2004. Michelle writes: "I can’t even begin to tell you [...]
Posted on November 6, 2004 in Breakfast,Recipes,Thanksgiving
My Weight Watchers leader gave me this recipe last Thanksgiving for Weight Watchers Pumpkin Mousse. I don’t know if it’s an official Weight Watcher recipe or something she came up with on her own. It’s a lifesaver when everyone else is stuffing their faces on pumpkin pie and you’re feeling sorry for yourself. It satisfies [...]
Posted on November 6, 2004 in Thanksgiving,Weight Watchers
Dear friend Michelle D. emailed me with a common problem in Colorado. Baking at high altitude is a bitch. I used to bake bread all the time. But once I started living at a mile high plus I gave up on it after too many deflated, rubbery loaves. I also love to decorate cakes but [...]
Posted on November 5, 2004 in Baking and tagged as cakes, cookies
Mellie Helen, an avid cake decorator, and creator of Golly Blog Howdy! writes: This visit of mine cannot pass without mentioning a long loved, and long lost dish that I have been searching far and wide for, but to no avail. Do you remember the chain restaurant called “The Magic Pan”? Specializing in crepe dishes, [...]
Posted on November 5, 2004 in More Stuff,Restaurant Reviews
This casserole recipe is taken from Amy Dacyczyn’s book The Tightwad Gazette #2. This is a standby at our house when I don’t have the time or energy to make anything fancy. Just chop, measure, mix, cook and serve. I usually double this recipe so we have lots of leftovers for my husband to take [...]
Posted on November 3, 2004 in Crock Pot and Slow Cooker,Recipes and tagged as healthy
Big Bad Dad loves to garden. We have more hops, raspberries and tomatoes than we know what to do. The hops, which we dry, are for homebrew. The raspberries are delicious by themselves. But the tomatoes? Well, how many do you need for a salad? Obviously, making a tomato sauce would be the best idea. [...]
Posted on November 2, 2004 in Recipes,Veggies