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	<title>Comments on: Alton Brown&#8217;s tomato sauce</title>
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	<description>Healthy recipes &#38; lifestyle tips for busy moms &#38; their families</description>
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		<title>By: Mary</title>
		<link>http://www.thismamacooks.com/2004/11/alton_browns_to.html/comment-page-1#comment-1551</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 22 Aug 2008 11:52:49 +0000</pubDate>
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		<description>Thanks for posting this recipe. I saw him make this on the show and I have been wanting to try it too. We have SO many tomatoes. We have been through: gazpacho, salsa, bruschetta. Now it is time to sauce!!
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		<content:encoded><![CDATA[<p>Thanks for posting this recipe. I saw him make this on the show and I have been wanting to try it too. We have SO many tomatoes. We have been through: gazpacho, salsa, bruschetta. Now it is time to sauce!!</p>
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		<title>By: UrbanPossum</title>
		<link>http://www.thismamacooks.com/2004/11/alton_browns_to.html/comment-page-1#comment-1550</link>
		<dc:creator>UrbanPossum</dc:creator>
		<pubDate>Tue, 02 Nov 2004 20:58:12 +0000</pubDate>
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		<description>FYI, Roma tomatoes are also known as &quot;plum&quot; tomatoes. They&#039;re sorta the size and shape of large grade A eggs.
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		<content:encoded><![CDATA[<p>FYI, Roma tomatoes are also known as &#8220;plum&#8221; tomatoes. They&#8217;re sorta the size and shape of large grade A eggs.</p>
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